Mango Cake
आंब्याचा केक सर्वात सोप्पा आणि खायला अतिशय चविष्ट. ऐकताच तोंडाला पाणी सुटल ना?
मग तो सोप्या पद्धतीने कसा करायचा ते ह्या विडीओ मध्ये मी तुम्हला दाखवले आहे.
आंब्याच्या सिझन मध्ये बर्थडे स्पेशल हा आंबा केक तर झालाच पाहिजे.
तसेच आपले चॅनल प्रजाक्ताज रेसिपी ला लाईक, शेअर आणि सबस्क्राईब नक्की करा.
MANGO CAKE recipe is very simple and delicious for taste. No one stop ourselves from Mango Cake.
In this video I will show you how to make mango cake in very simple way. So In Mango season, On the occasion of Birthday You definitely try “MANGO CAKE”
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Aamras:- https://youtu.be/vH4wCuQ6Aao
Kairicha Pannha:- https://youtu.be/P2--IEBs0V8
Methamba:- https://youtu.be/JQwLIyjXkdY
Mango Ice Cream:- https://youtu.be/AKCLIhhXlbk
Mango Sheera:- https://youtu.be/jqwFZm-dZq4
साहित्य :-
१ वाटी आंब्याचे तुकडे (1 Bowl Mango Pieces)
½ वाटी दुध ( ½ Bowl Milk)
१ वाटी साखर (1 Bowl Sugar)
½ वाटी साजूक तूप (½ Bowl Ghee)
१ वाटी रवा (1 Bowl Semolina)
२-३ थेंब आंबा इसेन्स (2-3 Drops Mango Essence)
काजू बदाम पिस्त्याचा कीस (Crush Cashew, Almond & Pistachio)
चवीनुसार मीठ (Salt as per Taste)
१ इनो (1 Eno Packet)
¼ चमचे वेलची पावडर (¼ Spoon Cardamom Powder)
Method:-
Blend Semolina and sugar and Mango and sugar in mixie
Transfer Mango and sugar Mixture in a bowl and mix well. Then Add ghee in the mixture and mix well till ghee absorbed in mixture.
Add salt as per taste. Then add Semolina and sugar mixture in bowl and mix it well and keep a side for 15-20 min to set mixture properly.
Preheat a kadhai on low flame by adding salt at bottom and cover with lid.
Grease oil to cake pan and sprinkle maida on it.
After 20 min add Milk in mixture and again mix well and then add mango essence, cardamom powder and some part of crushed dry fruits and mix all and transfer mixture in cake pan.
Keep cake pan in preheated kadhai, add some dry fruits crush and press gently and bake cake on low flame for 35-40 min.
After 40min.check whether cake is properly cooked or not by inserting toothpick
If toothpick come out clear it means our mango cake is fully baked. Off the flame and cool down on room temperature.
Take out mango cake from pan and serve in serving dish.
Here, our delicious and tasty Mango Cake is ready to eat.
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